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Doers: 4 | 
Form: Nutritive Task | 
Phase: Preparing | 
Type: Primary | 
Level: 1 | 
Start: Apr 22, 2019 | 
When:  | 
Duration: 15 Minute(s)
 | Serves: 2
Goal: this task will improve the success of the goal to preparing fajita-style quesadillas.
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Form: Nutritive Task | 
Title: Top Dinner Recipe! Fajita-Style Quesadillas | 
Phase: Preparing | 
Type: Primary | 
Level: 1 | 
Duration: 15 Minute(s)
item element product description amt check
1 Vegetable : Cooking Spray   Non-Stick 1 Each
2 Saucepans : Nonstick Saucepan Generic   1 Each
3 Oil : vegetable, Natreon canola, high stability, non trans, high oleic (70%) Generic   2 US Tablespoon(s)
4 Peppers : sweet, red, raw Generic   0.5 Each
5 Onions : raw Generic   0.5 Each
6 Pepper : serrano pepper Generic   1 Each
7 Corn : tortilla Generic   4 Each
8 Cheese : monterey Cheese Generic   2 Ounce(s)
9 Tomatoes : red, ripe, raw, year round average Generic   2 Slice(s)
10 cilantro : raw Generic   1 Dash(es)
step techniques instructions response
1 Lightly coat one side of each tortilla with cooking spray. On the uncoated side of two of the tortillas, divide half of the cheese. Top with onion mixture, tomato slices, the 1 tablespoon cilantro, and the remaining cheese. Top with remaining tortillas, coated sides up.
2 Saute In a large skillet cook sweet pepper, onion, and serrano pepper in hot oil over medium-high heat for 3 to 5 minutes or until vegetables are just tender. Remove from heat.
3 Pan Fry Heat a very large skillet or griddle over medium heat. Cook quesadillas for 4 to 5 minutes per side or until cheese melts and tortillas are lightly browned. Cut each quesadilla into 4 wedges. Serve warm and, if desired, with sour cream, additional cilantro and lime wedges.
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